Our Story, Beyond the Beef
At RY- Family Ranches, we pride ourselves on providing top-quality beef. Join us to discover sustainable ranching practices and family traditions.
_ed.png)
Beef Resources
Wear the Brand
Our Family Heritage
In 1965, Mary and Jack Wilson purchased the RY- Ranch with a vision: to build a legacy ranch that would be passed down through generations. That vision has continued to thrive under Tate and Bobbi Wells, who have expanded the ranch’s mission with a deep commitment to regenerative ranching and sustainable practices.
​
At RY- Family Ranches, we raise 100% grass-fed and finished as well as humanely finished grain fed cattle right here in the foothills of the Black Hills of South Dakota. Our cattle are raised with care, respect, and intention, never leaving the ranch, ensuring a truly local, transparent, and high-quality food source.
​
We believe in producing nutrient-dense, holistically managed beef that nourishes our community and supports the health of our land. As a multi-generational family operation, we’re proud to offer protein you can trust, from our family to yours.